But a great pan will help :)
I love cooking my omelettes in my wok from IKEA, just $9....
amazing stuff.
Wiske some eggs, sometimes I add egg white to them, add salt and pepper and pour it in the pre sprayed-hot wok slowly and gentle. Let it cook until the borders are almost dry, you will see that the center still runny.
Make sure the fire is low.
Add in the center whatever you love, I like saltee peppers, onions and some bacon.
Once that is done, carefully with a spatula fold the omelette, you will see some runny egg will come out and is OK.
Push it in with the spatula, wait 40 seconds and flip it with the help of another spatula, holding the omelette on both sides, almost like rolling it.
NOW turn off fire.
Let it sit for a minute.
Top with avocado or whatever you love.
I am addicted to avocado!
Yes I do have the best Avocados! LOL
Happy Day Warriors!!!
Coach Mariana.
Wow, what a beautiful omelette! Great inspiration to try this sometime.
ReplyDeleteChristie