Mexican salad.....

Please feel free to use any pasta. I stay away from white pasta. My 3 top options are quinoa, couscous or black rice.

Ingredients for the pasta:

Red pepper
Green pepper
Yellow pepper
Onion
1 cup of black olives
! head of lettuce
2 tomatoes
1 cucumber
1 cup of corn
1 avocado


Chop them all in small pieces and put them in a bowl. Add some olive oil.

Dressing:

In a blender add 1 cup of lemon juice
1 cup of beef broth
1 cup of cilantro
2 garlic pieces
1 cup of parsley
1/2 of rosemary
1/2 avocado
Add some olive oil.
salt
pepper

Blend and let it sit. Should be a bit liquid.

Cook the pasta that you like and let it cold.
Once the pasta is cold, mix the dressing pasta and chopped veggies.
Cool down in the fridge.
Enjoy!